Main Dishes

Collection by Camille Sweeney

Loaded Potato Soup I

Rating: 4.5 stars 278
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!

Hearty Vegetable Lasagna

Rating: 4.5 stars 1008
Mushrooms, peppers, and onions give full-bodied flavor to this lasagna.

A Simply Perfect Roast Turkey

Rating: 5 stars 538
A flavorful roast turkey made with butter, salt, pepper, and turkey stock.

White Bean Chicken Chili

Rating: 4.5 stars 1327
Flavorful chili made with white beans, chicken, tomatillos, and tomatoes.

Ground Beef Curly Noodle

Rating: 4 stars 388
An easy, quick, and economical curly noodles recipe that kids really like. Ground beef, noodles, corn, and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

California Grilled Veggie Sandwich

Rating: 5 stars 1250
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.
Sponsored By MyPlate

Beef Tamales

Rating: 4.5 stars 197
Homemade beef tamales steamed to perfection for a crowd-pleasing spicy treat.

Charley's Slow Cooker Mexican Style Meat

Rating: 4.5 stars 1273
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Sponsored By MyPlate

Quinoa Chili

Rating: 4.5 stars 237
A super delicious chili which can be made vegetarian by excluding the ground beef. With its unique texture and sweet savory flavor with a hint of spice, this recipe will have your friends asking for seconds!

Love Mussels

Rating: 4.5 stars 94
This is great as a light meal with a salad and crusty bread for dipping.

Easy Meatloaf

Rating: 4.5 stars 8959
This easy meatloaf recipe is one of our best and never disappoints!

Tony's Summer Pasta

Rating: 4.5 stars 184
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.