Thai Spicy Basil Chicken Fried Rice
A flavorful, vibrant dish made with leftover rice, chicken, and Thai basil.
Asian Dipping Sauce
Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.
Addictive Asian Beef Slaw
This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.
Thai-Style Butternut Squash Curry
A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. Or serve plain. Very easy to make ahead and makes a great lunch! Trust your gut with seasonings; you can always add more as you go on and cooking will deepen the flavors. Curry will thicken as it cools.
Slow-Cooker Pepper Steak
Steak, onion, pepper, and tomato in the slow cooker makes for a great meal.
Slow Cooker Thai Curried Beef
Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving.
Indian Chicken Korma in the Slow Cooker
This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. This chicken korma tastes even better reheated on the next day.
Air Fryer Asian-Inspired Deviled Eggs
The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.
Asian Brussels Sprouts
Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.
Sponsored By Swanson
Amazing Brussels Sprouts
If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!