Salmon and Spinach Fettuccine
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Sheet Pan Seafood Boil
All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce.
Spicy Bok Choy in Garlic Sauce
Tender stir-fried bok choy served in a sweet, spicy, and umami-rich sauce.
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Vegan Black Eyed Pea Salad with Cilantro
Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.
Watermelon Cucumber Salad
All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another recipe on here, but strayed far enough from the original that I thought it deserved its own recipe. Enjoy.
Fried Black-Eyed Peas
Black-eyed pea patties made with bacon, shallots, and roasted red peppers are pan-fried until golden brown and crispy. This recipe calls for canned peas, but for more flavor, I sometimes use leftover peas that I cooked with ham hocks or smoked turkey from New Year's. Get creative with how you serve them; sometimes I top them with fried green tomatoes or leftover candied yams.
Cajun-Style Blackened Snapper
These perfectly spiced pan-fried snapper fillets are super-fast to make.