Carrot Cake Remake
This is a deliciously moist carrot cake that is lower in fat and calories that your typical carrot cake. It uses white whole wheat flour and Whey Low sugar substitute which has about 75 - 80% fewer calories than sugar but still tastes like sugar. It is a perfect dessert for family get togethers and no one would suspect it was a healthier version of carrot cake. Indulge in dessert without all the guilt.