Low Calorie

Collection by Bibi

Chicken Diane Style

Rating: 4 stars 74
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

Jamaican Jerk Chicken

Rating: 4 stars 108
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.

Coq au Vin

Rating: 3.5 stars 50
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.

Lavonne's Scrumptious White Wine Chicken

Rating: 3.5 stars 33
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Grilled Chicken with Fresh Mango Salsa

Rating: 4 stars 24
Everyone seems to love this easy but unusual blend of fresh mango and garlic, though it seems a strange combination. The salsa can be used on grilled fish as well! Be sure your mangos are ripe for best flavor.

White Zinfandel Chicken

Rating: 4 stars 56
Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!

Fresh Herbed Halibut

Rating: 4.5 stars 139
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!

Pineapple Grilled Pork Chops

Rating: 4.5 stars 574
These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.

Garlic-Herb Roast Pork

Rating: 4.5 stars 144
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook.
Sponsored By Pork Board

Apple and Spice Pork Roast

Rating: 4.5 stars 116
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).
Sponsored By Pork Board

Low Fat Buttermilk Ranch Dressing

Rating: 4.5 stars 152
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Spicy Tuna Fish Cakes

Rating: 4.5 stars 359
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.