Black Out Cake from the Fifties
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.
Chocolate-Espresso Torte with Raspberry Sauce
A dense and chocolaty torte made without flour, and served with and exquisite mixed berry sauce.
Sponsored By Sunset
The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.
Old Fashioned Peach Cobbler
Homemade buttery crust and fresh peaches make a delicious summer dessert.
Cinnamon Swirl Bread
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.
Sponsored By Taste of Home
Cinnamon Coffee Cake I
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.
Zucchini Cake III
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.