This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

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Recipe Summary

cook:
2 mins
prep:
10 mins
total:
12 mins
Servings:
8
Yield:
4 pounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven to 350 degrees

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  • In a small bowl, mix sage, lemon pepper, rosemary, garlic powder,dried thyme and black pepper.

  • Rub the mixture into ribs.

  • Cook in oven for 2 hours (I always double check with a meat thermometer)

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