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Dry Rub Ribs

This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

By Chrystal Oates

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Recipe Summary

cook:

2 mins

prep:

10 mins

total:

12 mins

Servings:

8

Yield:

4 pounds

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Ingredients

Ingredient Checklist

3 tablespoons ground sage
3 tablespoons lemon pepper
1 tablespoon fresh rosemary
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons coarse ground black pepper
4 lbs ribs

Directions

Instructions Checklist

Step 1
Preheat your oven to 350 degrees

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Step 2
In a small bowl, mix sage, lemon pepper, rosemary, garlic powder,dried thyme and black pepper.
Step 3
Rub the mixture into ribs.
Step 4
Cook in oven for 2 hours (I always double check with a meat thermometer)

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