Skinny Seven Layer Dip
The traditional 7 layer dip can be rather fattening, so here is a fresher, lighter alternative. It requires a tad more work, but I assure you it is worth it! I always have people asking for this recipe.
Mexican Fiesta Bites
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Sponsored By Snack Factory
This is a recipe for wet burritos baked in a casserole dish with meat and beans in the traditional West Michigan style!
Double Decker Tacos
The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.
Black Bean and Veggie Enchiladas
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas are great topped with chopped tomatoes and cilantro and served with sour cream.
Sponsored By Old El Paso
Super Deluxe Steak Nachos
For big games or fun events, these nachos should get serious consideration.
Mexican Deep-Dish Pizza
A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. A family favorite!
Spicy Beef and Bean Enchilada Pie
Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
Mission Mexican Pizza
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Sponsored By Mission Foods
Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!
Pico de Gallo Chicken Quesadillas
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
Pico de Gallo with Avocado and Shrimp
I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made it and even tweaked it a little and everybody loves it. Serve with tortilla chips such as Tostitos® Scoops!®. I have used different kinds of pico de gallo ranging from the mango to chipotle. To prevent your avocado from browning, chop it up and mix in right before serving.