Addictive Sweet Potato Burritos
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.
Camotes al Horno (Baked Yams)
A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors.
Grilled Chipotle Sweet Potatoes
A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.
The West Seattle Sweet Potato and Kale Bowl
This recipe makes for a nice, robust bowl of food you can feel good about eating. We often eat sweet potato and black bean burritos, but wanted to challenge ourselves to add some leafy greens we had from the West Seattle Farmer's Market. This is the result.
Sweet Potato and Fennel Hash
A favorite breakfast hash in our home. It's sweet, savory, spicy, and fantastic with eggs!