Rebecca Shaw's family-friendly recipes

Collection by Rebecca Shaw

Family Banana Nut Bread Recipe

Rating: 4.5 stars 117
This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Crispy Rosemary Chicken and Fries

Rating: 4.5 stars 1347
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!

Easy Breaded Shrimp

Rating: 4.5 stars 126
Quick, crispy, and delicious breaded shrimp made with simple ingredients.

Roasted Chicken with Lemon and Rosemary

Rating: 4.5 stars 88
I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.

Family Favorite Apple Crisp

Rating: 4.5 stars 107
A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.

Fettuccine Alfredo with Ham

Rating: 4 stars 57
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

3 Ingredient Pulled Pork Barbeque

Rating: 4.5 stars 52
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.

Slow Cooker Turkey Breast With Gravy

Rating: 4.5 stars 25
With just a few ingredients, this comes out very tender and with the best-tasting gravy!

Chicken, Apple, and Brussels Sprout Sheet Pan Dinner

Rating: 4.5 stars 31
If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! Serve it alone or with rice/salad.

Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)

Rating: 4.5 stars 19
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!

Taco-Seasoned Salmon

Rating: 4.5 stars 12
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely picky daughter-in-law liked it!