Made this the other day for a family dinner and had to make two batches as the first batch got eaten the day of the dinner. Family just raved about this recipe!
Super Yummy! Made this with a roast beef dinner and was a huge hit! I used poutine gravy instead of the chicken gravy. Next time I want to replace the cheddar cheese with curds to make a scalloped poutine bake! I also tripled this recipe and baked it for 2 hours, and it came out perfect!
Very Good! I omitted the carrots and potatoes in the slow cooker as my family isnt big on carrots, and I was also making a potato side dish. The roast was delicious and tender. Huge hit!
Wow! What a wonderful salad! I love the sweetness and tanginess of this salad. I mixed all of the salad dressing ingredients together and let it sit for a few hours prior to serving the salad, to give time for the flavours of all of the ingredients a chance to mix. I also added the onion and cranberries to the mixture. This will be a regular staple in our household from now on!
Very delicious! I also upped the temperature to 325 degrees and cooked the 4 loaves for approx 1 hr 10 mins and they came out perfect! I added the brown sugar topping. It adds a very nice crunchy sweetness. Love it! The topping I used was 1 cup packed brown sugar, 1 cup all purpose flour, 6 tbsp soft butter, 2 tsp ground cinnamon and you can add nuts to taste, but I omitted the nuts. Just cream all of these together and spread over all 4 loaves. Enjoy!
Very good. But I also agree that this needs more sauce. I actually doubled the cheese mixture and still found I could have used more. Next time I will double to meat mixture and triple the cheese mixture.
Very refreshing! I will make this again, but I will add 1 to 2 cups more of water. I did find it a little too tart for my taste.
Yum!! I made this in the slow cooker on high for 5 hours and it came out great! I did have trouble finding brisket that came with spices though. I found some Maple Leaf brisket, which I think was already in a spice broth in the bag, and used that. Slice it up, put on toasted rye with butter and mustard and YUM!!
Delicious! I also added peanut butter cups. I used 1 cup of the mini peanut butter cups. I chopped each one into quaters and then mixed them in with the filling before pouring it into the pie shell. I saved 6 whole peanut butter cups and decorated the top of the pie with them.
Super delicious! I was surprised at how the marshmallows combine with the cake mix and you cant really tell they are in the ingredients once its cooked. I expected this to be overly sweet but it wasnt! I used fresh strawberries that I sliced into thin strips. Next time I will add more strawberries though, not enough for my tastes.
Very good. I used Extra virgin olive oil instead of vegetable oil. Next time I will try vegetable oil as I found it heavy in the oil taste. I also will add more honey. Overall a great vinaigrette.
I also love the idea of this. I followed the directions to a T and was very disappointed. As soon as I added the toasted pecans, the candy mixture turned into a solid mass! I almost threw it out. Instead I tried adding about 2 more tablespoons of maple syrup to the pot, and put it back on low heat. It slowly broke up to the point where I was able to spread it on top of the bacon, but not coat the bacon. The flavour of the bacon and the mixture together is divine. But next time I wont be adding the pecans to the mixture. I will coat the bacon in the mixture then coat the top of the dipped bacon with the pecans.
