Side Dishes

Collection by Trish McQuhae

Almond Celery Bake

Rating: 3.5 stars 21
It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho
Sponsored By Taste of Home

Baked Asparagus with Balsamic Butter Sauce

Rating: 4.5 stars 2529
Tender baked asparagus dressed in a buttery mixture of balsamic and soy.

Green Bean Stir-Fry

Rating: 4.5 stars 231
Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'
Sponsored By Taste of Home

Almond Glazed Onions

Rating: 5 stars 4
Sweet vegetable side dish, suitable for the Christmas Feast!

Egg Fried Rice

Rating: 4 stars 239
A quick dish of fried instant rice, egg, onion, green beans, and soy sauce.

Guam Fried Rice

Rating: 4.5 stars 63
This economical main dish fried rice recipe uses bacon or SPAM®.

Baked Beans, Texas Ranger

Rating: 4.5 stars 325
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Easy Baked Beans

Rating: 4.5 stars 107
Canned pork and beans sweetened with brown sugar are baked until bubbly.

Vera Cruz Tomatoes

Rating: 4.5 stars 126
This is a recipe that can be used as an appetizer or main meal. And you can use any size tomatoes you want. Just make sure they are firm. If you use roma tomatoes you can get more servings with the stuffings.

Green Banana Fries

Rating: 4.5 stars 65
I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.