Sauces

Thick-Style Lebanese Garlic Sauce

118

This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons.

Creamy Garlic Sauce

75

A rich, garlicky topping for steak, or almost anything else.

Garlic Butter Sauce II

93

A tasty garlic sauce that is great with your favorite pasta.

Beer and Brown Sugar Steak Marinade

447

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Sun-dried Tomatoes I

124

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Honey Garlic BBQ Sauce

102

This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.

Super Fajita Marinade

164

This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.

Fajita Marinade

843

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.