Base Recipes-Side Dishes

Collection by Eileen in AR

Lemon Tabouli

Rating: 4 stars 25
A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

Black Bean and Corn Salad I

Rating: 4.5 stars 212
This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days.

Hominy with Chiles and Tomatoes

Rating: 4.5 stars 40
Canned hominy, chiles, and tomatoes are seasoned with herbs and spices, then topped with cheese in this quick and easy side dish.

Bulgur Stuffing

Rating: 4.5 stars 18
This is a delicious chewy stuffing made with cracked wheat, and flavored with mushrooms, celery and onions.
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Creamy Polenta with Roasted Corn and Fresh Sage

Rating: 4.5 stars 18
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.

Naan

Rating: 4.5 stars 2613
Homemade naan that's soft and chewy with a delicious buttery taste.

Spicy Bean Salsa

Rating: 4.5 stars 1507
Serve this spicy bean dip with tortilla chips. It's very hard to resist!

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Rating: 4.5 stars 258
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
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Baked Fennel with Parmesan

Rating: 4.5 stars 95
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato.

Bubble and Squeak

Rating: 4.5 stars 211
Cabbage, bacon, ham, and leftover potatoes make up this tasty, easy dish.

Roasted Grapes and Carrots

Rating: 3.5 stars 51
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.