Collection by magicallydelicious

Lucky Cakes

Rating: 4.5 stars 2
Chocolate cakes with white filling.

Moravian Sugar Coffee Cake

Rating: 3.5 stars 6
This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.'

Phila Butter Cake

Rating: 4.5 stars 3
Here it is, a cake with a ooey gooey buttery topping. Bet it will bring back the memories or make some new ones.

Holiday Fudge Cake

Rating: 4.5 stars 14
Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish.

S'mores Dip

Rating: 5 stars 1
A super quick, super simple recipe any bonfire lover will enjoy! Great for kids. Top with chocolate syrup, caramel syrup, extra marshmallows, chocolate chunks, or whipped cream.

Toffee Bars

Rating: 3 stars 7
Great tasting bars that need to be stored at least 3 days before serving.

Salted Peanut Rolls

Rating: 3.5 stars 8
These are chewy and peanutty. They are so easy to make that kids can do it by themselves.

Butterfinger® No-Bake Cheesecake

Rating: 5 stars 1
My husband wanted a Butterfinger® cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger® bars.

Carol's Ricotta Cake

This is an old family recipe! Sprinkle with confectioners' sugar or spread your choice of pie filling on top before serving.

Faworki (Polish Chrusciki)

Rating: 3 stars 2
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!

Easy Ricotta Cake

Easy and insanely delicious. Very rich and decadent. No one will know it included a boxed cake.

Homemade Caramels with Dark Chocolate and Sea Salt

Rating: 5 stars 4
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.