This was a really easy recipe to make, and the cookies are spicy without being overly so. I loved it!
This recipe was quick, easy, and the chicken came out with a really good flavor. I used thighs and legs so the cooking time differed...they were yummy!
This dough starts out extremely soft...more like drop cookies. Expect to knead in about 1/2 C of flour. Also, the dough smelled a little bland when I first mixed it, so I added 1 t each of lemon and vanilla extracts. The cookies turned out amazingly well, but expect them to puff up a lot in the oven. The flavor was exceptional, and they're tender but substantial...they don't have that floury taste most cut out sugar cookies do. I loved them! They're a little difficult to roll out, but well worth the trouble. Use large shapes and you'll be impressed with these cookies.
This recipe is extremely easy to make. I had to add another teaspoon of corn syrup and added an extra teaspoon of milk, and it made a great consistency. The colors are vibrant and the icing stiffens really well.
These taste great! I was skeptical because they seemed too easy...everyone's right though; you do have to get the cooking time right. Mine are pretty crumbly (undercooked a tad), but they taste so good I know none of us will mind :)
This dough was very crumbly, and I had to add extra peanut butter and about 3 T of water to get it to stick together. The cookies taste good when they come from the oven, but be sure to flatten them first. Mine came out in the exact shape they went in, and didn't rise at all. I woudn't call this my favorite peanut butter cookie recipe, but they were okay.
These are great cake-like cookies. I didn't have buttermilk, so I substituted regular milk with 3 t cream of tartar and let that mixture stand for about ten minutes. It turned out great :)
These came out very eggy for me and soft. I'm not sure if I did something wrong, or if they're supposed to be like this but I got no crunch at all. The batter seemed like the right texture but the waffles definitely weren't. I will give these a second shot in the morning after the batter sits overnight but I don't have high hopes unfortunately. They tasted fine, but the texture just wasn't very waffle-like; more like pancakes.
These were golden brown and really good. I think I didn't make them quite thin enough, but they were yummy :)
This was really good, but a lot gooier than I expected. I think a little less corn syrup would make this easier to pour.
These are the best pancakes I've ever made :)
It's got a little more cinnamon than I care for, and it's a bit thin. I added more ice cream, and I think next time I'd cut down the cinnamon. Overall a good drink though :)