Angela A.

Sirloin Steak Dianne
Rating: Unrated
Angela A.'s rating

Absolutely delicious as is!

Teriyaki Rib Eye Steaks
Rating: Unrated
Angela A.'s rating

Amazing! I used rice vinegar instead of white. BBQ on mesquite charcoals, 1 inch thick rib eye steaks, 6 minutes on each side, medium rare. Delicious!

Matcha Green Tea Ice Cream
Rating: Unrated
Angela A.'s rating

Very good but need to double the matcha powder, flavor was too weak. I should have listened to the other reviews.

Divine Cherry Chocolate Ice Cream
Rating: Unrated
Angela A.'s rating

Very creamy, and delicious! stopped cooking at 170 degrees. The only changes I would make next time, 1/2 the chocolate, double the cherries, and add toasted slivered almonds. overall very pleased with this recipe!

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Best Steak Marinade in Existence
Rating: Unrated
Angela A.'s rating

I’m of Greek origin and my husband of Cuban. We take turns cooking, labeling our meals Greek, Cuban or other. This is the first steak marinade that meets us half way, satisfying both tastebuds. I followed the recipe exactly as written, and marinated sirloin and ribeyes for 2 days. They all came out tender and delicious!!!

Randy's Slow Cooker Ravioli Lasagna
Rating: Unrated
Angela A.'s rating

It came out good but I would call this recipe "ravioli with meat sauce" , not lasagna.

Rolled Flank Steak
Rating: Unrated
Angela A.'s rating

Delish! I followed the recipe exactly as written. You will not be disappointed.

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Cream Puffs
Rating: Unrated
Angela A.'s rating
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