Filet Mignon with Rich Balsamic Glaze
Balsamic glaze coats filet mignon medallions in this elegant dinner for two.
Slow Cooker Beef Pot Roast
Beef roast simmered with vegetables and herbs until tender and flavorful.
Chef John's Classic Beef Stroganoff
Serve this deliciously rich beef and mushroom stew over buttered noodles.
Beer-Braised Lamb Shanks
Lamb, a classic springtime meat, stars in this comforting dish that's perfect for the chilly, dreary days between winter and spring. Garnish with sliced green onions. Breaking up the cooking time yields a superior texture and flavor but you can also cook the lamb all at once, simmering until fork-tender for 2 1/2 to 3 hours.
Sirloin Tips and Mushrooms
Tender, juicy sirloin tips simmered with red wine, tomato sauce, and garlic.
Sirloin Steak with Mushrooms
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Beef Stroganoff with Ground Beef
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Slow-Cooker Pepper Steak
Steak, onion, pepper, and tomato in the slow cooker makes for a great meal.
Grilled Panzanella Beef Kabobs
Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.
Caprese Salad with Grilled Flank Steak
Grilled, marinated flank steaks makes Caprese salad a tasty main course.
Best Ever Meatloaf with Brown Gravy
A nostalgic recipe for flavorful meatloaf served with thick, brown gravy.