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All Zouhair Najjar's favorites in one place.
Collection by Zouhair Najjar

Turkey Florentine

Rating: 4 stars 36
'This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy,' adds Emily. 'With the spinach and noodles, it's a hearty meal-in-one.'

Turkey Macaroni Bake

Rating: 4 stars 62
'A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey,' recalls Cherry Williams of St. Albert, Alberta. 'The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!'

Roasted Squash Soup

Rating: 4.5 stars 92
This soup is quite simple to make and is a good comfort food on a cold winter's night.

Pesto Pasta with Chicken

Rating: 4.5 stars 1069
Delicious bowtie pasta with sautéed chicken, sun-dried tomatoes, and pesto.
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Curried Mango Chicken

Rating: 4.5 stars 107
You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.

Oh-So-Good Chicken

Rating: 4.5 stars 731
An easy chicken casserole with lots of flavor.

Spaghetti Squash with Pine Nuts, Sage, and Romano

Rating: 4.5 stars 216
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!

Pasta e Fagioli with Ham

Rating: 4.5 stars 61
A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese.
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Pasta e Fagioli II

Rating: 4.5 stars 159
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

Lemon Chicken Piccata

Rating: 4.5 stars 1686
This delicious lemon chicken piccata dish is bursting with flavor thanks to a quick lemon pan sauce that's super easy to prepare.

Roasted Garlic Cauliflower

Rating: 4.5 stars 3225
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
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Marinated Ranch Broiled Chicken

Rating: 4.5 stars 472
A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!
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