16 Items
Cajun Spice Seasoning Mix in a Jar
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Famous Taco Seasoning Mix
This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.
Homemade Taco Seasoning Mix
Quick and easy homemade mild taco seasoning made with basic pantry spices.
Fajita Seasoning
This tasty fajita seasoning is easy to make at home in just 5 minutes.
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Sarah's Chili Seasoning Mix
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Taco Bell Seasoning Copycat
A delicious and easy copycat Taco Bell seasoning perfect for taco Tuesday.
Homemade Sweet Italian Sausage (Mild or Hot)
Homemade Italian-style sausage is easy, and you can tweak the spicing.
Crispy Sweet Potato Wedges
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
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Ranch Style Popcorn Seasoning
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Ras el Hanout
This ras el hanout spice mix is often called for in many Moroccan dishes.
Taco Meat
Simple taco beef filling cooked on the stovetop with basic pantry spices.
Quick and Easy Barbecue Rub
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
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