Seasoning Mixes

Collection by Tuscan_Italian

Cajun Spice Seasoning Mix in a Jar

Rating: 4.5 stars 136
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.

Famous Taco Seasoning Mix

Rating: 4.5 stars 117
This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.

Homemade Taco Seasoning Mix

Rating: 4.5 stars 486
Quick and easy homemade mild taco seasoning made with basic pantry spices.

Fajita Seasoning

Rating: 5 stars 1136
This tasty fajita seasoning is easy to make at home in just 5 minutes.

Sarah's Chili Seasoning Mix

Rating: 5 stars 59
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.

Taco Bell Seasoning Copycat

Rating: 4.5 stars 125
A delicious and easy copycat Taco Bell seasoning perfect for taco Tuesday.

Homemade Sweet Italian Sausage (Mild or Hot)

Rating: 4.5 stars 239
Homemade Italian-style sausage is easy, and you can tweak the spicing.

Crispy Sweet Potato Wedges

Rating: 4 stars 4
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!

Ranch Style Popcorn Seasoning

Rating: 4.5 stars 25
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.

Ras el Hanout

Rating: 5 stars 41
This ras el hanout spice mix is often called for in many Moroccan dishes.

Taco Meat

Rating: 4.5 stars 55
Simple taco beef filling cooked on the stovetop with basic pantry spices.

Quick and Easy Barbecue Rub

Rating: 5 stars 9
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.