48 Items
Mexican Pickled Jalapenos
These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos go great with any Mexican dish.
Sun's Korean Marinating Sauce
My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.
Spicy Refrigerator Dill Pickles
No canning expertise is needed to make these spicy refrigerator pickles.
Aunt Rose's Refrigerator Pickles
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!
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Refrigerator Dill Pickles
Easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
Refrigerator Garlic Dill Spears
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Deb's Bread and Butter Pickles
This bread and butter pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I've ever found.
Pop's Dill Pickles
Pop has been making these crunchy, best-tasting dill pickles for years.
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Blue Ribbon Horseradish Pickles
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
Bread and Butter Pickles
Homemade bread and butter pickles are a great way to end the summer!
Texas Christmas Pickles
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!
Baked Brown Sugar Wings
We like to pair these with Thousand Island dressing or yum yum sauce.
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