Prize-Winning Baby Back Ribs
Ribs seasoned with a spice rub are slow-cooked on your grill until tender.
Smoky Grilled Pork Chops
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.
Spice Roasted Chicken Quarters
A simple yet flavourful chicken, with spice rub and a maple-mustard glaze. This pairs perfectly with herb roasted potatoes and corn.
Crusty Herb Potato Wedges
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Homemade Ranch Mix
This is a good alternative to the packages you buy in the store. There is no MSG and you control the salt and spices according to your taste. This mix should be refrigerated if made ahead due to the buttermilk powder. Use nonfat dry milk as a shelf stable alternative.
Homemade Shake and Bake Mixture
Quick homemade seasoned bread crumb mixture for coating baked chicken.
Bayou's Bodacious Pork Rub
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.