37 Items
Overnight Blueberry French Toast
This French toast casserole is full of the taste of fresh blueberries.
Peach-Tarragon Syrup
A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.
Perfect Pumpkin Muffins
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Apple Cream Cheese Coffee Cake
A nice little pick-me-up on a cold winter morning .
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Apple Coffee Cake
Fresh apples and cinnamon are a winning combo in this easy coffee cake.
Cheesy Ham and Hash Brown Casserole
Hash brown potatoes and ham in a creamy sauce make a tasty, easy breakfast.
Japanese Souffle Pancakes
These fluffy and extra-thick Japanese pancakes are mouthwatering! They are soft and spongy, and a true indulgence. The super secret ingredient is the mayonnaise. It's just emulsified oil and vinegar, and I promise it will make your pancakes thicker and fluffier; it gives it just the right "lift". I use Kewpie® mayo, but you can try with any regular mayo. Please let me know what you think!
Spiced Bacon Twists
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
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Old Charleston-Style Shrimp and Grits
This shrimp and grits recipe is a traditional low-country favorite!
Orange Creamsicle® Protein Shake
Packed with protein, this shake is reminiscent of the famous ice cream bar. Tasty, healthy, and sure to keep you full until lunch or beyond.
Belgian Waffles
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Costas French Market Doughnuts (Beignets)
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying them up, us kids would take turns shaking them in a paper bag with powdered sugar! I finally got to go to New Orleans and I was excited to get to try 'the real thing' at the famous Cafe Du Monde...I was SO HAPPY because my husband and I both said our recipe was a near carbon copy of CAFE DU MONDE! We've made this recipe for over 40 years and I promise it won't disappoint!
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