Dessert

Collection by Rachel Green

Zucchini Cookies

Rating: 4.5 stars 237
Zucchini cookies spiced with cinnamon and cloves and studded with raisins.

Blueberry Pie Pops

Rating: 4.5 stars 19
These little pies are a huge hit at several Seattle bakeries, so I was inspired to make my own. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking. Make your own crust, or use prepared refrigerated pie crust. Use fluted or straight-edged cookie cutters to cut out the pops. Vary the filling based your favorite pies. Cute and tasty wins the day!

Phoenician's Key Lime Pie

Rating: 5 stars 250
I hope you all enjoy this Key lime pie recipe. When I moved from Lebanon to Florida in the spring of 1999, I brought my love for cooking and searched for new recipes. The famous Key lime pie was new to me. It was a friend's best dessert, and he used to buy it from Costco every time we went shopping. I tasted the pie at several places, but they were missing that wow flavor. I kept playing with the recipe and finally got the right flavor. I now live in North Bay, Ontario, where we only get Key limes twice a year, so sometimes I substitute them with fresh lime juice.
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Cookie-Crusted Peach Cobbler

Rating: 4 stars 68
This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!