Janine's Best Banana Bread
Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!
Delicious Rosemary Bread
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Sun-Dried Tomato Spread
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Crusty French Rolls
Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds.
Crusty French Bread
A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.
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Lisa's Focaccia Bread
A wonderful, quick alternative to rosemary bread. Lots of herbs and lots of flavor!