Collection by Kathleen

Mean Woman Pasta

Rating: 4.5 stars 78
A standard in our home, this one is simple to make and gets better with time.

Turkey Lo Mein

Rating: 4.5 stars 28
'I substituted turkey for pork in this classic Chinese recipe,' reports Leigh Lundy of York, Nebraska. 'It was a hit at our church potluck. My husband and two children love it, too.'
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Spaghetti with White Clam Sauce

Rating: 4.5 stars 137
Great dinner for a Friday night.

Linguine Pasta with Shrimp and Tomatoes

Rating: 4.5 stars 431
When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.
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Death By Garlic

Rating: 4.5 stars 217
This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)

Greek Pasta with Tomatoes and White Beans

Rating: 4 stars 577
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.


Rating: 4.5 stars 548
This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.

Peanut Butter Noodles

Rating: 4.5 stars 1537
Easy, boiled udon noodles coated in a sweet and salty peanut butter sauce.

Couscous Salad with Dried Cherries

Rating: 4.5 stars 62
When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter
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Sesame Noodles

Rating: 4.5 stars 793
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Party-Size Greek Couscous Salad

Rating: 4.5 stars 164
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.