I am a stay at home wife. I come from a large family and most of the women in my family are cooks. Food has always been a huge part of our family culture, sharing and cooking with each other from very early ages. I am the experimental cook with in my family. I enjoy all kinds of food from all around the world. Most of the rest of my family run along the meat and potatoes line. I tend to take after my mothers oldest sister, we both like different kinds of food and we don't like to eat a lot of meat. I was diagnosed with celiac disease a couple years ago which has really revamped my kitchen and how I cook. Nothing seems to be as easy as it once was, however I enjoy the challenge. My favorite thing is to make something GF and bring it to a family get together, people have to guess which one is the GF dish, rarely do they guess right so I think I might be on track! Since I have been diagnosed with Ceilac over 1/2 my immediate family has been diagnosed with a GF intolerance.