2 Items
It is an excellant soup. I have never made the croutons but always dip plenty of crusty bread into this soup. I think it is even better second or third day. Easy, delicious, I have never needed to change a thing. I have used this recipe many times
It did not turn out so wonderful. I do not usually make my own pasta. My main recommendation would be to make the filling and use it for stuffed shells.
