This was the worst recipe for waffles I've ever tasted. I made the adjustments suggested by previous reviewers and they still came out tasting like cardboard. No one in my family liked them.
I've been making this recipe for over a year and it still proves to be one of our family's favorites. My kids and husband love it!!!
As the other reviewers have said....this is one of the best fish dishes I've ever made. I used fresh broccoli and cut up carrots and sprinkled all around the fish. They came out perfectly steamed. My family loved this dish so much that I made it two nights in a row!
This is the best salmon recipe I've ever made. The fish on the skewers is a little tricky on the grill but the flavor is so worth it! I added a little cornstarch to the marinade while cooking it on the stove. Then basted the skewers again while grilling. It came out like a teryaki bbq sauce...nice and thick. My family loves it.
This recipe is excellent! It is a light dish with a lot of flavor! I took the previous suggestion to partially cook the shrimp first in the olive oil, garlic and small pinch of salt first for added flavor. I removed the shrimp and added it back in at the end to finish cooking and absorb the flavor of the dish. My kids are not big tomato fans, so I only used one 1 can of flavored tomaotes (diced tomatoes with onions, garlic and oregano) and I chopped up some fresh basil and threw that in as well. Definitely a keeper in my household.
Recipe is very easy but lacks flavor. I've had better. Edible in a pinch but I'll keep searching for something better.
These were fantastic. I cut back a little on the peach schnapps and opted for a little more pear vodka. I rimmed my glasses with cinnamon sugar. Served some with ice in high ball glass. Still great! They go down so smooth....very dangerous.
I made this recipe for guests and it came out awesome! Everyone loved it. Couldn't wait to make it again. This time, I put it in the crock pot as another person suggested. It completely changed the flavor and texture of the roast. Meat came out dry and the glaze/sauce was way too watery. Even after trying to thicken up. Stick with the oven method and it will be wonderful.
This is an unusual chili but good. It has a sweet, smokey almost BBQ like flavor to it rather than a spicy mexican style chili. I was pleasantly surprised. I used deer burger in this recipe followed the recipe straight up. Not gamey at all. Give it a try if you are looking for a new way to cook venison.
I followed the recipe and just didn't care for it. Very cream cheesy and dry. Won't make it again.
Wonderful flavor and easy! Definitely a keeper!
