My roommate and I wanted to make pancakes but neither had our usual recipes, so we decided to try out this one. It was reeeeeally thick, so we added a bit more milk and that solved the problem. Delicious. :)
I read some of the comments before I made it, and decided to add a little bit of cinnamon and nutmeg, and it made it absolutely delicious. This recipe has a gorgeous texture.
I forgot the cornstarch at the end, and did it in the oven at 200F - it was delicious!
I'm not a huge fan of parsnips, but these were great! I still felt there was something missing though, and may try adding curry next time I make them.
I accidentally doubled the sugar, but they still turned out great, and taste delicious, especially right out of the oven.
This was pretty good. It probably would've been better if I had been able to get the wine bottle open (ended up substituting it with water). I also used zucchini instead of green pepper, and added a little bit of chili and cayenne for a kick.
This crust turns out fantastic no matter what is on it! I've made it both using all all-purpose flour, and replacing 1c all-purpose flour with whole wheat, and it still turned out fantastic.
I find these cookies extremely sweet. Delicious, still, but sweet.