This is a great recipe if you like soft, chewy, and sweet. Not the puffed cake like cookie. I love these cookies. I only used 1 tsp salt and 1 tsp baking soda and it worked great. I also only used 1 1/2 Cups brown sugar and 1/2 C white. Next time I make these I will used a little less sugar. Overall I would say these are a good recipe to have on hand.
I wasn't impressed with the flavor it was just average. I added an addional can of corn and doubled the cheese. Doesn't have much flavor.
Worse than hamburger helper. It had too much tomato and just was not good. I think the recipe is more of a tomato beef stew than stroganoff. Will not make it again.
It was okay. The sauce is really thick and it coats your mouth. Overall it is a good backup fettuccine recipe.
GREAT!!! I cooked it all in a pot. (precooked the onions, garlic and bacon) I only added some sliced Keilbasa and some bacon. I took this to two family gatherings this week and left with an empty crockpot.
GREAT RECIPE!!! To make this sauce not get lumpy just heat the cream and butter and turn the stove off and add the cheese. This recipe was exactly what I was looking for. I cooked some squash, onions, chicken, bell pepper, and mushrooms and added it to the sauce and noodles for a fantastic meal. Thanks.
It was wonderful.
Umm... not so good. It was overwhelming and had too much soy sauce. I like to taste the actual steak when eating it. Better find a different marinade.
It has a great creamy buttery taste. Mine turned out hard because I cooked it to a higher temp because a lot of reviews said it was to soft. I am at about 5000ft altitude I think that had something to do with it. Will try again.
I'm not a fan of the taste mixture. It didn't seem to blend well. Too much work for the taste
Great! I can't figure out how to get the jello not to mix with crust. I'll keep trying