Collection by Kathy Costa Upshaw

Paleo Oatmeal (Not Really Oatmeal At All)

Rating: 4.5 stars 18
Paleo oatmeal has no grains in it, but mimics the texture of oatmeal and tastes somewhat the same, but even better. This healthy alternative to oatmeal is great for anyone on a paleo diet or for people who can't process gluten. We double this recipe, place it in a 1/2-gallon Mason jar, and vacuum seal it. It will make 2 to 3 days of breakfast for 2 people.

Classic Hash Browns

Rating: 4.5 stars 356
Chef John's recipe for perfectly seasoned hash browns fried in butter.

Bacon for the Family or a Crowd

Rating: 4.5 stars 847
Get crisp bacon without having to constantly turn it and watch over it!

Joseph's Best Easy Bacon Recipe

Rating: 4.5 stars 380
A simple, no-fuss method for cooking crispy, oven-baked bacon strips.

Sausage and Scallion Egg Muffins

Rating: 4.5 stars 18
I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! The best part of these egg muffins is you can use any of your favorite fillings. I love to use leftover sausage, zucchini, spinach, and tomatoes. These are great to freeze and just quickly microwave for your on-the-go breakfast. For those following the Paleo diet or are gluten free, these are the perfect recipe for you! Make a salad and enjoy for lunch or dinner!

Panhandle Grits

Rating: 4.5 stars 20
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation.

Country House Bed and Breakfast Casserole

Rating: 4.5 stars 167
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.