Collection by Kathy Costa Upshaw

Chef John's Buttermilk Biscuits

Rating: 4.5 stars 1496
Flaky, buttery buttermilk biscuits are perfect to serve with any meal.

Gluten-Free All-Purpose Flour Mixture

Rating: 5 stars 17
Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.

Cucumber Nut Bread

Rating: 4.5 stars 96
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.

Quick Cranberry Pumpkin Muffins

Rating: 4.5 stars 47
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas food gifts. This was requested by my 17-year-old son for our dessert we have to bring to his football banquet. My 21-year-old daughter who moved to Ogden, Utah with her husband and 2 kids wants to make these muffins for her in-laws who will be spending the Thanksgiving holidays with them.

Roxie's Bran Muffins

Rating: 5 stars 281
This muffin recipe uses bran cereal. It was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!

Homemade Buttermilk Pancake Mix

Rating: 4.5 stars 11
This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them.

Whole Wheat Pancake Mix

Rating: 5 stars 122
This is a bulk whole wheat pancake mix recipe that my family loves, and it is very easy to make! It also makes good waffles.

Grandma's Gingerbread Pancakes

Rating: 4 stars 238
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!

Rice Pancakes

Rating: 4 stars 25
This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. A moist and yummy option for those with limited food choices. Serve with your favorite topping.

Irish Soda Bread

Rating: 4.5 stars 360
This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Banana Sour Cream Bread

Rating: 5 stars 5898
Sour cream gives a tangy twist to this melt-in-your-mouth banana bread.

Karen's Sweet Corn Bread

Rating: 4.5 stars 213
The yummiest sweet corn bread ever! I make it into muffins and they never last long!