This is my new favorite bean recipe. Simple and delicious! Because I don't like spicy food, I always leave out the jalapeño pepper. The first time I made it, I substituted regular salsa, but have also made it with the green (preferred the red). I have tried both bouillon and canned chicken broth (preferred the bouillon). Cumin is a new spice to me, so I cut it in half. First time I made it, I had left over dark chicken in the fridge from a store-bought roasted chicken. Added it to the beans and was blown away! Tasted like a mild chicken chili.
Following the recipe exactly, I made LOTS of cupcakes. We had the lobby of our local movie theatre decorated like a wedding reception and served these cupcakes for the premiere of "Breaking Dawn Part 1." I'm not a big fan of white cake, but this one is wonderful! Great taste and texture.
Peppers on sale this week! Tried this recipe as written and loved it (husband'a a big fan of peppers). Will try suggested variations in the future. Thanks, Y'all!
This is the tastiest quick bread ever! It is far better than my standard pumpkin bread recipe (which I started making in my high school cooking class 36 years ago.) The texture and spices were awesome! Highly recommended!
I LOVE apple crisp, but wanted to try something a little bit different. What could be more holiday-ish than adding cranberries? This filled the bill, but wasn't better than straight apples.
Loved this recipe! It is very like the nine-bean soup recipe that came with my crock pot back in the 80's. will definitely make this again.
I love apple crisp, and wanted to try a few new recipes. I wasn't sure about about maple syrup, but it turned out great! What a perfect fall dessert with vanilla ice cream and coffee!
WOW! This is a definite keeper! I would never thought of roasting cauliflower . . . Nice texture and delicious flavor. Guest worthy. . .
Excellent! Loved the little kick with the gentle sweetness.
Great way to use left over rice. Delicious! Nice side dish with grilled chicken. Will make again.
Love this! Made it for New Year's Day to go with black-eyed peas. Have made it twice since.
Yum! I didn't choose this recipe for it's healthy nature, but because my husband likes sweet cornbread. It delivered! Made it for New Year's Day to go with black-eyed peas and cabbage. Neighbors also loved it.
