January

Collection by Gavin Hay

Ethiopian Cabbage Dish

Rating: 4.5 stars 910
This spiced cabbage, potato, and veggie dish is perfect for potlucks.

Marinated Baked Pork Chops

Rating: 4.5 stars 3004
Oven-baked pork chops marinated in soy sauce, Worcestershire, and ketchup.

Amazing Pork Tenderloin in the Slow Cooker

Rating: 4 stars 3554
Juicy pork tenderloin slow-cooked in onion soup, red wine, and soy sauce.

Veggie-Packed Meatloaf with Quinoa

Rating: 4.5 stars 21
You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
Sponsored By Whole Foods Market
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One Pot Pinto Beans

Rating: 4.5 stars 87
No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans

Easy Pork Chops for the Slow Cooker

Rating: 4.5 stars 265
Slow-cooked pork chops with prepared soup, onion, and ranch dressing mix.

Tortilla Casserole

Rating: 4 stars 62
This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.

Creamy Potato Pork Chop Bake

Rating: 4.5 stars 531
Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!
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Simple Shepherd's Pie

Rating: 4.5 stars 568
Here is a shepherd's pie, made easy, that your family will love.
Sponsored By Campbells

Joe's Special Beef and Spinach Scramble

Rating: 4.5 stars 17
This mammoth plate of food features three eggs, a half-pound of meat, and more than enough spinach. Apparently a late-night patron requested his spinach omelet include a hamburger patty, and this is what happened. In respect to good ol' made-up 'Joe,' I've kept the original portions, so feel free to share with a friend or three. This version is mostly meat and spinach, but if you want something closer to a classic scramble, then cut the beef and spinach amounts in half. This is how most restaurants that copy the recipe do it!

Rosemary Ranch Chicken Kabobs

Rating: 4.5 stars 4767
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.
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