E-Z Drop Biscuits
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Conchas (Mexican Sweet Bread)
Sweet and fluffy cinnamon pan dulce is a Mexican bakery staple favorite.
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Chef John's Chinese Scallion Pancakes
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses. The thinner you make these, the crispier they'll be, but you won't get that nice, layered, oniony inside. On the other hand, if you make them too thick, they can be a little doughy inside, so I try to shoot for something in between.
Homemade Cinnamon Rolls
I found this recipe I made a few years back and tweaked it. Hands down, best homemade cinnamon rolls ever.
Red Velvet Cinnamon Rolls
This recipe combines the rich taste of red velvet cake with the simple pleasures of warm cinnamon rolls.
French Bread Rolls to Die For
Simply delicious French bread rolls with a crisp crust and chewy texture.
Chef John's Apple Fritters
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.