I cook Pork tenderloin A LOT over the years and was looking for something new today so I decided to try this recipe. I was so impressed i'm writing my first ever review after being on this site for years. It was AMAZING!!! By far the most moist and tender pork tenderloin i've EVER made. The flavor was perfect, but i can only imagine the longer you marinate it the better it will be. The only thing I did different was I took out the salt because soy sauce is salty enough as it is. I marinated it for about 1.5 hours in the fridge, took it out while preheating my oven to let the temperature come down a little, then cooked it for 60 minutes at 350.I had 2 tenderloins and they cooked perfectly! I was 100000% satisfied with this recipe and will cook it again and again.
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