SIZZLEMEAT

Artichoke Spinach Lasagna
Rating: Unrated
SIZZLEMEAT's rating

this did not turn out very well for me. it had too much onion, and without the ricotta cheese, it was a bit flimsy. if i make this again, i'll definitely make some substitutions.

Chickpea Curry
Rating: Unrated
SIZZLEMEAT's rating

i followed this exctly as stated except i used 1/2 tsp ground cinnamon instead of sticks and it turned out wonderfully. amazing, flavorful, aromatic bliss! i will be making this frequently.

Cha Cha's White Chicken Chili
Rating: Unrated
SIZZLEMEAT's rating

this has made it into regular rotation on my chili schedule. magnificent!

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Classic Bran Muffins
Rating: Unrated
SIZZLEMEAT's rating

just what i was looking for... very easy, not too sweet, and not too fatty. i added Crasins cran cherries.

Grilled Potatoes and Mushrooms
Rating: Unrated
SIZZLEMEAT's rating

These were killer however next time I will make them with the following changes: I'll use half of the butter, add a half of a can or more of the soup, add a clove of garlic and make them in advance of the BBQ as they do take up quite a bit of grill space.

Bow Tie Medley
Rating: Unrated
SIZZLEMEAT's rating

This is one of those recipes that you can bring it to work throughout the week to eat cold or hot. I added more mushrooms because I am mushroom crazy but other than that, the recipe was followed as listed. This does make a ton of food so either scale down, make it for a group or have ample tupperware on hand.

Sesame Green Beans
Rating: Unrated
SIZZLEMEAT's rating

Simple and delicious! No changes necessary! I serve these mixed with Soba noodles hot or cold.

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Angel's Old Fashioned Beef Stew
Rating: Unrated
SIZZLEMEAT's rating

This is a near classic beef stew recipe, however, I made a few modifications to suit my taste: added 3/4 cup red wine used 2 large onions 1/4 cup minced parsley used 4 potatoes instead of 6 This is easy and very warming on a chilly Fall day.

Angel Hair Pasta with Shrimp and Basil
Rating: Unrated
SIZZLEMEAT's rating

i've made this twice recently and it was delicious on both ocassions.

Pat's Mushroom Saute
Rating: Unrated
SIZZLEMEAT's rating

i took the suggestion of others and added more balsamic which turned out to be too much. i don't know how i screwed this up but i wasn't fond of the result so i drained the mushrooms, put them in an oven safe pan and covered them with shredded mozzarella to bake at 350 until browned. not spectacular but better with cheese.

Portobello Mushroom Stroganoff
Rating: Unrated
SIZZLEMEAT's rating

dude, this is the bomb.

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