I used white wine instead of soysauce as a marinade and 3x as much garlic + I put a couple slices of bacon over the top to keep it from drying, YUM!
I used 1/2 whole wheat flour in this recipe and it is OUTSTANDING, if you like a dense bread, tastes like homemade bread should - I will make this again, maybe rolling up some cinnamon sugar for a cinnamon roll - so glad to have found this one, very easy to make and add on to
I absolutely love this recipe, it is the second year I've made it, and it is perfect for a 2 or 3 person get-together. It's easily customizable, and makes a pretty plate. This year I marinated the meat overnight in a beer/garlic broth, kept a close eye on in in the oven, periodically basting with the marinade and rubbing the surface with a little butter. Perfect, tasty, moist meat, this recipe is a keeper!
