The most traditional South Indian potato curry I would love the most. It comes with a package of flavors and the main ingredient that made me love this curry is the lemon juice which is added at the end that takes the recipe to another level. I won't use the ground pepper because its too spicy for me with that.
It tastes good for me. Its 4&1/2 for this recipe because , the ground cumin is too pungent for me it would be better if we use cumin seeds directly rather than grinding them. In ground state cumin opens up the taste and aroma too much for this recipe which I felt.