Collection by APCOOKING

Calypso Black Bean Soup

Rating: 4.5 stars 36
This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour cream

Tropical Coconut Black Bean Soup

Rating: 4 stars 28
An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top.

Curried Wild Rice and Squash Soup

Rating: 4 stars 64
Yummy curried wild rice and squash soup.

Chunky Tomato Potato Soup

Rating: 4 stars 199
Creamy soup filled with chunky vegetables.

Creamy Broccoli Soup

Rating: 4.5 stars 301
Grated cheddar cheese is added to a chunky broccoli soup for a cozy meal.

Spicy Black Bean Vegetable Soup

Rating: 4.5 stars 1363
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
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Greek Lentil Soup (Fakes)

Rating: 4.5 stars 655
A nutritious soup with brown lentils and vegetables seasoned with herbs.

Broccoli Cheddar Soup

Rating: 4.5 stars 874
If you have a hard time getting children to eat broccoli, this broccoli Cheddar soup recipe is for you.

Autumn Tomato and Root Vegetable Soup

Rating: 4 stars 6
This tasty soup has a mildly sweet flavor and provides a warm rounded meal for a cool autumn evening. Also works great for a make-ahead weeknight meal! It freezes well, so make plenty and have freezer meals for later.

Winter Leek and Potato Soup

Rating: 4.5 stars 256
A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner.

Cabbage, Potato, and Tomato Soup

Rating: 4.5 stars 129
This cabbage and tomato soup is a quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.

Fresh Tomato Zucchini Soup

Rating: 4.5 stars 43
At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup you would get at one of those chic 5 star restaurants! Serve with crusty French bread and salad. This soup tastes wonderful after a little cooking or simmering a long time. Sometimes I add cooked rice to give a bit more substance.