20 Items
Sweet Potato Corn Bread
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
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Pear Bread I
This bread is great lightly toasted for breakfast or anytime!
Sweet-Potato Muffins
Delicious muffins that are a little bit different than you'd expect.
Chocolate Zucchini Bread II
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
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Whole Wheat Banana Strawberry Loaf
This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!
Buttermilk Oatmeal Bread
Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.
Banana Maple Nut Bread
A hearty banana bread using maple syrup as sweetener instead of sugar
Zucchini Muffins
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
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Peach Muffins
'When fresh peaches are in season, I often make these pretty peach muffins,' reports Mrs. Alton Michelson of Mondovi, Wisconsin. 'With their delicate sour cream flavor and crunchy pecans, they disappear in no time.'
Banana Sour Cream Bread
Sour cream gives a tangy twist to this melt-in-your-mouth banana bread.
Autumn Muffins
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Green Tomato Bread
I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.
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