Sweet Potato Corn Bread
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
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Chocolate Zucchini Bread II
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Whole Wheat Banana Strawberry Loaf
This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!
Buttermilk Oatmeal Bread
Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
'When fresh peaches are in season, I often make these pretty peach muffins,' reports Mrs. Alton Michelson of Mondovi, Wisconsin. 'With their delicate sour cream flavor and crunchy pecans, they disappear in no time.'
Green Tomato Bread
I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.