Collection by APCOOKING

Rice, Asparagus and Cucumber Salad

Rating: 4 stars 68
This is a tasty rice salad with lots of fresh green veggies.

Moroccan Lentil Salad

Rating: 4.5 stars 103
A quick, colorful and spicy protein-rich salad or side dish

Cucumber Avocado Salad

Rating: 4.5 stars 61
A recipe for a refreshing salad: Paper-thin slices of cucumber and red onion are seasoned with dill, garlic, salt, and sugar, then tossed with chopped avocado and red wine vinegar.

Arugula, Fennel, and Orange Salad

Rating: 4.5 stars 75
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.

Mint and Lemon Dressing

Rating: 4.5 stars 9
A super sweet lemony treat perfect for fresh summer salads!

Refreshing Lemon-Ginger Dressing

Rating: 4.5 stars 15
This lemon-ginger dressing is wonderfully light and tangy; serve over salad. It goes perfect with a massaged kale salad. Made as directed, this recipe is free of gluten, wheat, soy, dairy, and corn.

Roasted Potato Salad with Vinaigrette

Rating: 4 stars 5
I got this recipe from my mother-in-law, it's fabulous!! Very hearty alternative to a mayo-based salad. Don't forget to top with Asiago or Parmesan cheese to serve!

South Indian Chickpea Salad

Rating: 4 stars 15
The State of Tamil Nadu in South India is the origin for Madras Curry, versatile salads, and stir-fry. Of course, locally they are known by different names. A twist on a traditional salad, my chickpea salad can be made as an appetizer or a healthy snack with tea.

Cranberry Lentil and Quinoa Salad

Rating: 4.5 stars 54
A healthy, protein-packed lentil quinoa salad.

Cilantro Lime Salad Dressing

Rating: 4.5 stars 580
Cilantro-lime dressing with ginger and jalapeño pepper for a little kick!

Black Bean and Corn Salad

Rating: 4.5 stars 1952
A colorful black bean and corn salad with a tasty lime and garlic dressing.

Best-Ever Cucumber Dill Salad

Rating: 4.5 stars 35
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.