62 Items
Carrot and Fennel
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Avocado Stuffed Yams
This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
Elegant Orzo with Wilted Spinach and Pine Nuts
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
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Fennel with Rosemary, Shallots and Goat Cheese
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish with fennel fronds.
Roasted Balsamic Cauliflower
Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).
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Cheesy Zucchini Casserole
This easy to prepare vegetable casserole is a tasty, cheesy side dish.
Cauliflower and Broccoli Bake
Fresh broccoli and cauliflower are baked together in a thick cheese sauce!
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Quinoa with Sweet Potatoes and Broccoli
The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe! I wasn't sure if steaming the sweet potatoes was necessary or not. It might be okay to skip that step. However, I wasn't sure if they would get tender enough by just cooking them in oil, so I went ahead and did it and it turned out great!
Grilled Tomatoes
Grilled tomatoes drizzled in olive oil and seasoned with fresh garlic.
Baked Miniature Pumpkins
Individual baked pumpkins. Make one for every guest, festive and tasty.
Asparagus and Cashews
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.
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