17 Items
Chutney Baked Brie
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Baked Sweet Potato Sticks
Best eaten at room temperature.
Watermelon Fire and Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Cinnamon-Roasted Almonds
Sweet, crunchy whole almonds baked with cinnamon sugar are a tasty snack.
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Black-Eyed Pea Caviar
This appetizer is excellent for a holiday party, such as New Year's Eve. Prepare this recipe a day ahead, and let the flavors mellow.
Sponsored By Southern Living magazine
