49 Items
Quick Wine and Cheese Puff
This may also be served as a luncheon dish with a salad and French bread.
Dill Potato Salad
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
Sweet Potato Corn Bread
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
Sponsored By Taste of Home
Coconut Tofu Keema
A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.
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Pear Bread I
This bread is great lightly toasted for breakfast or anytime!
Roasted Pears with Caramel Sauce
This roasted pear dessert is a golden, glossy delight that could not be easier to make. All major varieties of pears work equally well. However, Bosc pears roast up slightly firmer than the others.
African Peanut Soup
An odd combination of ingredients makes this surprisingly delicious soup.
Sponsored By MyPlate
Grilled Eggplant, Tomato and Goat Cheese
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
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Pecan Tassies Bars
Small pecan pies...very flaky. Made in small muffin tins...like a cookie.
Crackle Top Molasses Cookies
These molasses crackle cookies taste like gingersnaps.
Calypso Black Bean Soup
This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour cream
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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