Sauces & Spreads

Collection by JanAtch

Amy's Cilantro Cream Sauce

Rating: 4.5 stars 1041
A tangy condiment to use as a dip or sauce for fish, chicken, and more.

Olive Oil Dip for Italian Bread

Rating: 4.5 stars 114
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Strawberry Butter

Rating: 4.5 stars 38
This goes great with pancakes or French toast!

Chef John's Bacon Jam

Rating: 4.5 stars 154
Crisp bacon, onions, brown sugar, and vinegar make a thick, flavorful jam.

Fresh Strawberry Sauce

Rating: 5 stars 139
This fresh strawberry sauce is an excellent sauce for pies and cakes — especially cheesecakes!

Balsamic Glaze

Rating: 4.5 stars 144
Tangy, 2-ingredient balsamic glaze for meats, fish, fruits, and veggies.

Garlic-Parmesan Wing Sauce

Rating: 4.5 stars 180
A savory, garlicky sauce for chicken wings made with five pantry staples.

Scott's Buffalo Wing Sauce

Rating: 4.5 stars 170
This is a mild sauce, with lots of taste.

Steve's Bourbon Buffalo Wing Sauce

Rating: 5 stars 109
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.

Lemon Aioli

Rating: 5 stars 29
A simple aioli made with mayo, sour cream, lemon, olive oil, and herbs.

Art's Southern-Style Chocolate Gravy

Rating: 4.5 stars 31
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.