16 Items
Amy's Cilantro Cream Sauce
A tangy condiment to use as a dip or sauce for fish, chicken, and more.
Olive Oil Dip for Italian Bread
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Strawberry Butter
This goes great with pancakes or French toast!
Chef John's Bacon Jam
Crisp bacon, onions, brown sugar, and vinegar make a thick, flavorful jam.
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Fresh Strawberry Sauce
This fresh strawberry sauce is an excellent sauce for pies and cakes — especially cheesecakes!
Balsamic Glaze
Tangy, 2-ingredient balsamic glaze for meats, fish, fruits, and veggies.
Garlic-Parmesan Wing Sauce
A savory, garlicky sauce for chicken wings made with five pantry staples.
Scott's Buffalo Wing Sauce
This is a mild sauce, with lots of taste.
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Steve's Bourbon Buffalo Wing Sauce
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Alabama-Style White Barbecue Sauce
A devastatingly delicious serving sauce, marinade, and/or basting sauce!
Lemon Aioli
A simple aioli made with mayo, sour cream, lemon, olive oil, and herbs.
Art's Southern-Style Chocolate Gravy
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.
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