Suzy's Mashed Red Potatoes
Butter, milk, and sour cream make these mashed red potatoes extra creamy!
Make-Ahead Mashed Potatoes
Make these creamy mashed potatoes 2 days ahead and keep them in the fridge.
Bacon and Almond Green Bean Casserole
This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!
Slow Cooker Green Bean Casserole
Throw all the traditional ingredients in a slow cooker for a classic side.
Easy Grilled Zucchini
This simple grilled zucchini is a great summer vegetable to go alongside your burgers.
Grilled Garlic Parmesan Zucchini
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.
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Fresh Sweet Corn Fritters
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.
Chef John's Five-Spice Carrots
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Awesome Sausage, Apple and Cranberry Stuffing
A tasty savory, sweet stuffing made with turkey sausage, herbs, and fruit.