I Love Blue cheese Dressing this is so easy to whip up and it is awsome, my husband even loves it, and he's picky picky!!!! I made it for a spring greens salad, I put the greens on a plate, thinly sliced red onion, sliced strawberries, Some grilled chicken strips, the dressing and then add some extra crumbled blue cheese on top, YUM!!!!
These are great!!!! they did take alittle longer than 35 mins,closer to 45.
This was awesome,I used to every now and then treat myself to the No Name salmon Fillets, But now I can just make these.They are even beter! And alot cheaper.
I used the dough recipe as it was,and it's great,for the filling I used one package of Bob Even's mashed poatoes from the meat case and eight ounces of shreadded cheddar cheese mixed together to save time. They were great.
I made this today for my husband and I, It was awesome,loved it very easy and the flavor is wonderful.
Made it for Hubbies B-day! Everyone loved it,I have had many request to make it for people since then.My kid's said it was even better than a brought one.
Very good! I made it with Pollock, fried it in refined coconut oil.
Very good and moist,I didn't have garlic salt so I used garlic powder and Himalayan pink sea salt, we really liked it. I am looking forward to making this for my kids when they come to visit.
This is soooo good It's like the prime of chicken, it is my new favorite way to make chicken! I,m thinking of trying it with pork too.
I didn't have peanuts so I I used a combo of pecans and walnuts, and served it with grilled pork tenderloin seasoned with garlic powder, onion powder, black pepper and seasoning salt. Yum Yum Yum the favors complimented each other amazingly!!!!
This is amazing! I loved it, can't wait to make it to share with family and friends:)
We loved this, tried it because we love tacos and trying to eat more vegitarian.