a low angle, close up view of a small bowl of tartar sauce sitting in front of a platter of perfectly fried fish.
I used dill relish, as well and used the recipe as a guideline, but altered it to my taste. Turned out great. Thanks.
I made this exactly as stated in the recipe. I found the texture odd (too many bread crumbs?) and the taste to be bland.
Great, as written but easily tweaked to your preferences. To the person who said it isn't chili, look beyond that and rate it for great flavor. Over 90 percent of the reviews are excellent, maybe the southwest should lay off the hot sauce and try tasting food again.